Steakhouse Naturals cattle are born, raised, and harvested in the USA, on family-run farms and sourced from sustainable ranches.

All of our products are handpicked from family farms that combine the best animal wellbeing practices with sustainable land stewardship that protects our environment.

Studies have shown that grass-fed, organic animals produce meat that is:

• Lower in Total Fat
• Higher in Beta-Carotene
• Higher in Total Omega-3s
• Higher in CLA (CIS-9 Trans- 11)
• Higher in the Minerals Calcium, Magnesium and Potassium
• Higher in the B-Vitamins Thiamin and Riboflavin

Steakhouse Naturals is chef-endorsed for steakhouse quality assurance and in most cases dietitian-approved for a healthy eating experience. Click here for more information.

Our cattle are 100% grass-fed. All free range, all the time. Our cattle feed on native forage rations. No grain, ever!

Meat from grass-fed animals is lower in total fat, and also has more omega-3 fatty acids than meat from grain-fed animals.

Yes. Our grass-fed labeled products are all 100% grass-fed and grass-finished.

No. Our cattle are always grass fed, always organic, and never given antibiotics, growth hormones, or steroids.

As a premium Angus cattle and meat company, we only source cattle that meet our stringent requirements:

• 100% Grass-Fed
• Gluten Free
• GMO-Free
• Raised without Antibiotics
• No Added Growth Hormones
• No Steroids
• No Artificial Ingredients

We adhere to the USDA’s national organic standards. These standards mandate that cattle must be raised using organic management practices and that organically raised livestock must be separated from non-organically raised animals. No growth enhancing hormones or sub-therapeutic antibiotics are allowed. The cattle must also be fed 100% organically produced feed that is free of animal by-products, have access to the outdoors, shade, exercise areas, fresh air, and direct sunlight. They must also have access to pasture.

No. Our cattle graze on open pastures from the rolling hills of Iowa.

Grass-fed beef is best cooked at rare to medium-rare temperatures. If you prefer your meat to be cooked well done, use a low temperature. Because grass-fed beef is lower in fat, it cooks about 30% faster than other beef. Use a light oil coating for easy browning. This will also help prevent the meat from drying out and sticking to the cooking surface.

You can email us at info@steakhousenaturals.com and we’ll be happy to answer any questions or concerns you may have.